Midweek Recipes Cookbook
Midweek Recipes by Jess Elliott Dennison is a book filled with simple meals from her Edinburgh based studio.
Since renovating her studio in 2020, Jess has dedicated her time to seasonal cookery demonstrations, recipe development and now, writing her first independently published cookbook. Its 168 pages cover everything from crispy kimichi and lemon-cream linguine to fluffy flatbreads and comforting chocolate puddings, all tried and tested by Jess herself.
Every recipe has been written and photographed by Jess then printed into this beautiful book in the UK.
Measures 17 x 25cm.
Original: $31.86
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Midweek Recipes Cookbook
Midweek Recipes by Jess Elliott Dennison is a book filled with simple meals from her Edinburgh based studio.
Since renovating her studio in 2020, Jess has dedicated her time to seasonal cookery demonstrations, recipe development and now, writing her first independently published cookbook. Its 168 pages cover everything from crispy kimichi and lemon-cream linguine to fluffy flatbreads and comforting chocolate puddings, all tried and tested by Jess herself.
Every recipe has been written and photographed by Jess then printed into this beautiful book in the UK.
Measures 17 x 25cm.
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Description
Midweek Recipes by Jess Elliott Dennison is a book filled with simple meals from her Edinburgh based studio.
Since renovating her studio in 2020, Jess has dedicated her time to seasonal cookery demonstrations, recipe development and now, writing her first independently published cookbook. Its 168 pages cover everything from crispy kimichi and lemon-cream linguine to fluffy flatbreads and comforting chocolate puddings, all tried and tested by Jess herself.
Every recipe has been written and photographed by Jess then printed into this beautiful book in the UK.
Measures 17 x 25cm.
