Between Two Waters: Heritage, Landscape and the Modern Cook
Written by world-class chef Pam Brunton, Between Two Waters is part memoir, part manifesto on the future of feeding the world.
Ever since she opened her first restaurant Inver on the coastal shores of Loch Fyne, she has been on a mission to discover what really makes modern Scottish food, or if it ever really existed at all.
This book takes you on a journey with Pam which explores what we can gather from our culinary heritage and outlines her feminist critique on the food business.
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$9.49Between Two Waters: Heritage, Landscape and the Modern Cook
Written by world-class chef Pam Brunton, Between Two Waters is part memoir, part manifesto on the future of feeding the world.
Ever since she opened her first restaurant Inver on the coastal shores of Loch Fyne, she has been on a mission to discover what really makes modern Scottish food, or if it ever really existed at all.
This book takes you on a journey with Pam which explores what we can gather from our culinary heritage and outlines her feminist critique on the food business.
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Written by world-class chef Pam Brunton, Between Two Waters is part memoir, part manifesto on the future of feeding the world.
Ever since she opened her first restaurant Inver on the coastal shores of Loch Fyne, she has been on a mission to discover what really makes modern Scottish food, or if it ever really existed at all.
This book takes you on a journey with Pam which explores what we can gather from our culinary heritage and outlines her feminist critique on the food business.
